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Cinnamon and Tahini Star Cookies

I love a nice and simple cookie recipe! Even better when they’re festive.

These cookies are delicious fresh out of the oven. A cooked one batch for a little less than planned and they were very yummy. Reminded me of #lebkuchen which I used to love!!

I used coconut sugar as I love the taste, but you can really use any sugar!

Without the icing, these cookies are #reginedsugarfree

Don’t forget to tag me if you try the recipe

INGREDIENTS

200g gluten free flour (and a bit more flour when it comes to cutting)

150g dairy free butter

1/4 cup dairy free milk

100g coconut sugar

3 table spoons of tahini

1 table spoon of cinnamon

1 teaspoon xanthan gum

Icing sugar

Water

Cookie cutter

METHOD

Pre heat oven to 180 degrees

Line a tray with baking paper

In a bowl, add flour, xanthan gum, milk and butter and mix

Add sugar and continue to mix, adding in cinnamon and tahini

Place flour on a chopping board or surface

Roll mixture out (or pat down to flatten)

Cut out with cutter and place on tray

Place in the oven for 20 minutes

Leave to cool if going to ice

Create icing using icing sugar and water.

Decorate and then leave to set!



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