It’s hard finding Christmas desserts that are #freefrom but also delicious.
As always, I try and make my recipes nice and simple. Exact measurements are never really THAT important.
This is inspired by the Italian #chocolatesalami dessert. Although I spoke to my cousin (who’s Italian) and she’s never heard of it 😂😂
I love these dried oranges from @thesourceunitedkingdom - I think I’m going to make a mulled wine tea with some!
Save for an easy dessert option! 🖤✨👇
INGREDIENTS
100g (big bar) dark chocolate
75g dairy free butter
50g cocao powder
50g sugar (I use raw cane)
1 orange
5 gluten free vegan digestives.
Cling film
METHOD
On a very low heat, melt the chocolate in a pan and stir
Add the butter, sugar and mix
Zest and juice the orange
Break up the digestives and mix
Lay out the cling film on a chopping board and lay out mixture in a sausage shape in the middle
Roll and wrap and then twist the sides
Place in freezer for 2+ hours
(Optional dust with icing sugar)
